Our Daily MENU a la carte


Organic CRUDITÉS Basquet
Pamplemousse's signature
  (Complimentary with Main course)
 -

You'll  begin your dining experience with a beautifully arranged basket
of fresh seasonable vegetables,from which to create a salad
customized to your own special taste. A delightfully unique presentation
that has become a hallmark of Pamplemousse French Restaurant. 

Belgian Endives , Cherry  Tomatoes, Celery, Romaine, Radicchio, Carrots, Fennel, Cauliflower, Zucchini, Red Cab, Radish, Broccoli, Cucumber, Marinated Olives etc...
Served with Dijon vinaigrette or Ranch dressing Crisp French Bread and salted butter .

Appetizers

  Soup of the Day
  Lobster Bisque   
French Onion Soup with Swiss Cheese
 Arugula Salad with Heart of Palm and Tomato, Balsamic Dressing
Grapefruit & Avocado with Arugula Salad, Pineapple Vinaigrette
Baked Goat Cheese on a Puff Pastry, Arugula Salad
Tomato and Goat Cheese Tart with ratatouille
Fettuccini “à la Georges”
Escargot with fresh Garlic and Parsley
Sautéed House Escargot with Mushrooms and Red Wine
 Sautéed Jumbo Shrimp with “Divine” Sauce
 Homemade Terrine of fresh Foie Gras
Imported French Cheese Platter

Main Course

Baked Atlantic Salmon with fresh Garlic Spinach in Puff Pastry
Fish of the Day
(All Steaks are Prime & served with Pommes Frites…)
Grilled Filet Mignon 8oz, Sauce of the Day
Peppered Filet Mignon 8oz, Peppercorn Sauce
Angus Rib Eye 18oz, Choice of Sauce: Sauce of the Day or Peppercorn
Crispy Confit Duck Leg and Roasted Duck Breast Cranberry Raspberry Sauce
Full Rack of Spring Lamb in Pistachio Crust
Braised Osso Bucco à la Bourguignonne

Side Orders

 Desserts

 Imported French Cheese Platter
 Palette of Homemade Sorbets
 (Chocolate, Raspberry and Grapefruit)
Chocolate Mousse
Crème Brulée of the Day
Homemade Profiterole with Chocolate Sauce

 Please Pre Order…
(Served with Homemade
Vanilla Ice Cream and Whipped Cream)
Chocolate Lava Cake
Grand Marnier Soufflé